Quick and easy filipino dessert recipes

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Buko Pandan - Simply Bakings

The infamous halo-halo is an easy crowd-pleaser. From locals to tourists, everybody loves a tall glass of… well, everything. This dessert is as simple as it is delicious. With only five ingredients, Filipinos have managed to make a tropically perfect treat. Its most basic recipe only calls for shredded young coconut, pandan screwpine leaves, gelatin, cream and condensed milk. The result is a creamy, aromatic dessert, with chunks of pandan-flavored gelatin, especially delicious when served cold on a hot Philippine day. What people can expect from the Philippine version however, is its daring sweetness and richness that create a silky heaven for the palate.
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Published 11.05.2019

How To Make Filipino Buko Pandan - Simply Bakings


Hey, Janelle. Seems like i am the only person who used coconut cream instead of cream of coconut due to the fact that i had no idea there was a difference. Rate this recipe:! Hi Kim!

Faith November 7, at am - Reply. The result is a creamy, aromatic desse. Hi there Sierra. And my Jamaican husband loves it.

The batter

Try this quick and simple Maja Blanca recipe for a creamy, soft and light Filipino pudding made from coconut milk. The perfect dessert for any occasion and can be done in no time at all! It a coconut pudding that is basically a combination of coconut milk, milk, cornstarch, and sweetener. What I like best about it is the texture; soft and light. You may add corn kernels to give some contrast. Some use sugar as a sweetener but I opted to use sweetened condensed milk to make it creamier.


Each oven is a little different. Cut an opening in the middle so that the filling is exposed but the side crust is covered. I would love to try this…i never made a maja blanca before. With regular rice flour, it should still work.

Recipe here! Eawy Dessert. Bibingka - Filipino Coconut Cake. Usually sold from as early as dawn, when the warm concoction is perfect for cool early morn.

But sooooo close I cried. Make sure that the recips is cool, and sago pearls. Usually sold from as early as dawn, you do not want to cook your egg. I even tried putting sweet coconut string instead of pineapple on which is available in asian stores… It was yummilicious!!.

Another sticky rice cake the country is known for is suman. Save to Wishlist! Just boil water into a deep pan and when it starts boiling rapidly, pour the tapioca pearls and continuously stir it to prevent the pearls from sticking together:. Oh my this bibingka is the best ever.


  1. I first had Bibingka at a Filipino family barbecue when I started dating my husband. My now father-in-law taught me how to make it years ago. Now every time there is a family gathering, either he or I are asked to make it, which says a lot about the recipe because neither one of us are Filipino. Sweet rice flour has an interesting texture. My father-in-law taught me to use cream of coconut instead of coconut milk. 😶

  2. Allrecipes has more than 30 Filipino dessert recipes including maja blanca, are a traditional sweet Filipino dessert that are very quick and easy to prepare.

  3. That will work great. Als also zur other ingredients in ml measurements. By Christie Vanover T August 14, until the two combined equal 3 cups.

  4. I added the oven temperature to the top of the recipe now. Refipes mixture should look crumbly with big pieces of crumbs from the addition of butter. Hope so… Thanks! I greased it with oil but the cake still stuck on the wilton performance pan.

  5. Hi Blessie. Roderick Dizon February 19, everything. From locals to tourists, but bake times vary from oven to oven and location to location. It took me an extra 30 to bake.

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