GCSE Food and Nutrition
Compare Specifications. Year 7 Food and Nutrition. Mushtaq Ahmed.These modules focus on teaching the students skills and encouraging design technology capability. Download specification. The GCSE Food Preparation and Nutrition is an exciting and creative course which focuses on practical sqa skills to ensure students develop a thorough understanding of food science, food provenance and the working characteristics of food material. They are required to use these findings to design and make their products.
For exams onwards. Social and moral issues considered when designing and making products. Specification at a glance. The specification is available to qnd in schools and colleges in England from September .
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How to carry out nutritional analysis. Diet, nutrition and health. Section 2: Food Science. Chapter 3 Cooking of food and heat transfer.
fundamentals of heat and mass transfer 8th edition pdf
GCSE Food Preparation and Nutrition Dynamic Learning: Caramelisation
Within Year 7 pupils are firstly introduced to food safety, hygiene and knife skills. This is followed by a levelled project which focuses on designing and making a new hot bread snack. This includes investigating into multicultural breads, taste testing and product development. Subject knowledge is further developed by looking at equipment and their practical uses and this is fulfilled though practical work of making apple meringue, fruit crumbles and looking at product development. The final levelled project completed with Food Technology looks at Italian food and pasta making.