Standard Muffin Recipe - The Wholesome DishThese muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the mids, when Jordan's, one of Boston's two iconic department stores Filene's being the other was absorbed by Macy's and effectively disappeared. These overstuffed muffins, with their signature sugary crown, were served in the Jordan Marsh dining room on the top floor of the store, where dedicated shoppers went to rest and compare purchases while sipping tea and enjoying a muffin — blueberry, of course. Lightly grease a standard cup muffin tin; or line the tin with papers, and grease the papers. Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition. Add the flour alternately with the milk, beating gently just to combine. Scrape the bottom and sides of the bowl.
How to Make The Best Blueberry Muffins Ever! - The Stay At Home Chef
Standard Muffin Recipe
I love this post and I have shared your post on my Facebook account. They are the best I have ever had! Coffee Cake Muffins! A great Homemade Basic Muffin Recipe makes any meal special.
I baked it into sscratch loaf pan I could not find my muffin tins. These tasty fresh amazing apple crumble muffins are topped with a lightly spiced brown sugar crumble. Give them a try and let me know if you have any questions! This Basic Muffin is soft and tender and can be flavored according to your tastes so everyone in your family thinks so too.
Alton Brown's Blueberry Muffins
These apple-cinnamon muffins pack a huge apple flavor thanks to apple cider and chopped apples, with a fabulous cinnamon-sugar crunch on top. These have been a favorite of mine for over 10 years. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! These savory corn muffins are loaded with corn flavor and are the perfect accompaniment to chili or your favorite stew. These remind me of the fabulous honey muffins that get thrown into the bread basket at one of my favorite restaurants. I love them slathered with sweetened butter. These are basically like eating carrot cake for breakfast, minus the cream cheese frosting.