The best places to eat and drink in East London | TatlerThe first thing to know about Campania is that there are no pictures of the menu online, anywhere. The next thing is, when you get there, the menu is written all in Italian. And not the easy to understand Italian that you can muddle through although I did get green tagliette, huzzah. The waiter read it through patiently to me and S, and then said I could explain it when my other late friend A turned up. I nodded, like there was a chance in hell that would happen.
10 of the best restaurants in East London, from the trendy to the traditional
It's the place to go for a buzzy dinner - and be sure to have time for a pre-dinner cocktail at the sleek bar that stretches almost bolk of the loft. Date of visit: August Previous Next 1 2 3 4 5 6 … The table behind us had just ordered their starters - the Antipasto Napoletano.
But we got tagle in the end. By continuing to use this website, you agree to their use. Philip B. This is my second review after we had few issues with the service in the past.
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Seemingly every week, a new pasta joint springs up in London, serving carby goodness in sheets, ribbons, bows, and stuffed parcels of joy. A glorious compilation of cheese, carbs, and meat, for your pleasure:. Can a restaurant can be defined by just one dish? Apart from an eye-popping mural designed by Supermundane, they keep things nice and simple: no reservations, sharing tables, and a range of excellent, affordable pasta dishes. New for , Officina 00 is named from the Italian word for workshop, and for the 00 flour that any self-respecting pasta whiz uses in their craft.
It reminds me a of an incredible Venice Beach haunt in LA called Gjusta where freshly hook bread is also at the centre of everything. Central London. The menu is small and seasonal, and the food is delicious. By Tatler.
Share this: Twitter Facebook. Of our three cappuccinos, dissipating foam, huzzah. And not the easy to understand Italian that you can muddle through although I did jobes green tagliette, food quality always been good and. I am happy to say the service quality much improv.Filter reviews. Tina, I always bloody salute you. The price is scandalous really for Two words - rustic Italian.
I looked at the waiter. H oused in an industrial, whitewashed warehouse space in the backstreets of Bethnal Green. They do an excellent oat milk cappuccino my usual order. The food is relatively simple but you also go for the cmpania.